Culinary journey through Ireland's gastronomic renaissance. From artisan producers to Michelin-starred restaurants, taste your way through the Emerald Isle's food revolution.
Your complete guide for 5 days in Ireland
Food tour of Temple Bar Market and local artisan producers.
Cooking class learning traditional and modern Irish cuisine.
Fine dining at Michelin-starred restaurant.
The Conrad Dublin
Patrick Guilbaud
Train to Cork, explore the famous English Market with local guide.
Visit Jameson Distillery Midleton for whiskey and food pairing.
Multi-course tasting menu at award-winning restaurant.
Hayfield Manor Hotel
Ichigo Ichie
Drive to Kinsale, visit local artisan food producers.
Seafood cookery demonstration with local chef.
Harbor-side dining with fresh local catch.
The Old Bank House
Finn's Table
Visit Gubbeen Cheese farm and learn traditional cheese-making.
Durrus Cheese and local smokehouse tour with tastings.
Farm-to-table dinner with producers.
Eccles Hotel Glengarriff
Manning's Emporium
Drive to Galway, visit Saturday farmers market.
Oyster farm tour and tasting on Galway Bay.
Farewell feast at seafood restaurant with bay views.
The g Hotel
Loam Restaurant